1. Appetite is
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a. a desire for food
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b. a response to stretched stomach walls
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c. a physical need for food
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d. an inborn response
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2. Your food preferences are NOT influenced by
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a. culture
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b. advertising
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c. hunger
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d. family and friends
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3. Before being used by the body, carbohydrates are first converted to
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a. glycogen
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b. adipose tissue
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c. complex carbohydrates
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d. glucose
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4. Essential amino acids are
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a. not found in foods
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b. not made by the body
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c. all present in incomplete proteins
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d. made by the body
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5. Fats are
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a. needed in moderate quantities
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b. nutrients that should be omitted from the diet
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c. not essential to good health
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d. digested more quickly than proteins
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6. Water-soluble vitamins
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a. can build up in the body
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b. are absorbed by fat
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c. are needed by the body in large amounts
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d. pass easily into the bloodstream
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7. Animal fats and tropical oils are
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a. usually liquid at room temperature
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b. thought to be more healthful than vegetable oils
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c. higher in unsaturated fats
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d. higher in saturated fats
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8. The nutrient that makes up the greatest percentage of the body is
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a. vitamin C
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b. water
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c. a complex carboyhdrate
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d. protein
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9. Moderation in a healthful eating plan involves
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a. varying the foods you eat
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b. balancing calories with physical activity
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c. controlling portion sizes and amounts of fat, sugar, and sodium
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d. eliminating snacks
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10. The Nutrition Facts panel on food labels does NOT include
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a. unit pricing
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b. Calories from fat
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c. serving size
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d. percent Daily Value
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